Set aside the raw prawns, peas and corn and spring onions aside.
Place the oils, garlic, onion, ginger, and chilli into the pressure cooker pot and sauté on high temp. Lightly brown whilst stirring, until fragrant.
Add the bacon and cook for another two minutes, stirring.
Add the sauces, garlic and onion powders and peas and corn and stir.
Select 'rice' or manual setting and cook for 12 minutes.
When the rice is almost cooked, heat a small frying pan and add the scrambled egg. Flip and chop the cooked egg to pieces and remove from the pan. Set aside.
Add the prawns to the pan and stir fry on high heat until cooked through. Prawns cook quickly, so be careful not to overcook.
Toss the egg, prawns and chopped spring onions into the rice and serve immediately. Enjoy!