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turkey burger on a grey plate, topped with salad
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5 from 8 votes

Air Fryer Turkey Burgers

These air fryer turkey burgers are crispy, juicy and bursting with flavour! They are super easy to make and can be customised with any of your favourite burger toppings. Cooking burgers in the air fryer gives you a quick, healthy and delicious meal in less than 20 minutes!
Prep Time5 minutes
Cook Time15 minutes
0 minutes
Total Time20 minutes
Course: lunch, main
Cuisine: American, Australian
Servings: 4
Calories: 365kcal

Ingredients

For the turkey patties

  • 500 grams turkey mince regular
  • 3 tbsp dried breadcrumbs
  • 1 tsp salt or use less, if preferred
  • ¼ tsp ground black pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp ground paprika sweet Hungarian
  • 1 heaped tbsp tomato paste
  • 2 tbsp Worcestershire sauce
  • 2 tbsp chives finely chopped
  • olive oil spray

For the burgers (or choose your preferred salads)

  • 4 multigrain rolls or use white, brioche or wholemeal/whole wheat
  • mixed lettuce leaves
  • 2 tomatoes sliced
  • 1 red onion sliced into rings
  • 4 slices burger cheese
  • mustard and tomato sauce
  • sliced dill pickles

Instructions

  • Pre-heat your air fryer to 180°C/356F.
  • Add all of the burger patty ingredients into a large bowl and mix together until completely combined. Using your hands is easiest for this step, but you can also use a wooden spoon if preferred.
  • Divide the turkey mixture into 4 even portions and roll each into a ball.
  • Using your fingers, shape and flatten the patties. Make them slightly larger than you require them, as they will shrink slightly while cooking.
  • Lightly spray the air fryer basket with olive oil spray and spread the patties over the bottom of the basket, making sure they are not touching or overlapping.
  • Cook the patties, turning halfway, for 15 minutes or until completely cooked through.
  • Place the cooked patties onto a plate and add a slice of cheese to each. Let the patties rest for 1-2 minutes while the cheese melts.
  • Assemble the burgers with the salads and sauces and serve with your favourite sides. Enjoy!

Notes

  1. Every air fryer is different. Cooking times may vary depending on the size and model of air fryer that you use, as well as the size and thickness of your burger patties. The internal temperature of the turkey patty should be 75°C/165 F when ready to eat.
  2. If you love meal prepping, the ground turkey mixture and salads can be prepared ahead and stored (covered) in the fridge for 2-3 days.
  3. Flatten the burger patties to a slightly larger shape than you want them, as they will shrink slightly as they cook. To prevent this from happening too much, use your thumb to press a small divot in the centre of the patties.
  4. I have added my favourite burger toppings in the recipe below, but you can mix and match to suit your taste! Additionally, try adding some sliced jalapenos, a fried egg, Swiss cheese, BBQ sauce, coleslaw or avocado slices.
  5. This recipe makes 4 burgers, but can be easily multiplied to make more serves. If making larger quantities, you may have to cook the patties in batches. If cooking in batches, cover the cooked patties on a plate covered with foil to keep them warm.
  6. Storage tips: store leftover burger patties in an airtight container in the fridge for up to 3 days. Cooked patties can be re-heated in the air fryer at 180°C/356F for 3-5 minutes. Pre-made, raw patties can also be kept in the freezer in a good quality, airtight container for 2 months.
  7. Cooking from frozen; You can cook frozen turkey patties or burger patties in an air fryer. There is no need to thaw them first; simply add an additional 3-5 minutes to the specified cooking time. Pre-heat the air fryer to 180°C/356 F and coat the basket in a little oil spray. Place the patties into the air fryer basket in a single layer (not overlapping). Cook for around 18-20 minutes and check the finished burgers for an internal temperature of 75°C/165F.  
  8. Ground beef or chicken mince can be used in place of turkey. If using chicken, add a little olive oil to the mixture to help keep it moist while cooking.

Nutrition

Calories: 365kcal | Carbohydrates: 34g | Protein: 30g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 1029mg | Potassium: 621mg | Fiber: 4g | Sugar: 7g | Vitamin A: 927IU | Vitamin C: 14mg | Calcium: 95mg | Iron: 5mg