This creamy, fresh and easy guacamole recipe is simple and completely delicious.
With only three ingredients, it can be put together in five minutes and is perfect with nachos, chips and Mexican food. It is also a great dip for a vegetable platter or healthy school lunchbox snack.
Simply throw the ingredients into a food processor, blend and you’re done! This fresh and easy guacamole is best made with soft, ripe avocados for a smoother texture.
Pair it with this fresh and easy tomato salsa for your next party or Mexican feast.
- 2 large, ripe avocados, mashed with a fork
- 125ml sour cream
- 2 tbs fresh lemon juice
Place all of the ingredients together in a food processor and blend until completely smooth and combined. Season with salt to taste and serve immediately or store in an airtight container in the fridge until ready.
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