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Home » Blog » Recipes » Chocolate Avocado Mousse | Vegan + Healthy!

Published: Apr 9, 2019 Last Updated: Apr 22, 2020 by Andrea Geddes

Chocolate Avocado Mousse | Vegan + Healthy!

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glass bowl with chocolate mousse, with banana and pineapple

 

Get the ultimate healthy chocolate mousse recipe right here! Fresh avocados combine with rich cacao and maple syrup to make a 4 ingredient dessert that is completely indulgent and can be made in minutes! It is vegan, refined sugar free and tastes so good, you’ll forget that it’s good for you!

 

bowl of chocolate mousse on a platter, surrounded by fruit and different foods


Looking for a recipe for healthy dessert? Look no further! This vegan chocolate avocado mousse is rich and creamy, yet much healthier than a classic chocolate mousse recipe. And if you didn’t know any better, you’d never guess that it contained avocado!


The avocado gives this mousse a silky and creamy texture without the addition of cream or dairy. They also reduce the saturated fat content that is found in a standard chocolate mousse. Thanks to this, it is the kind of dessert that you can feel good about eating!



This chocolate pudding recipe is also really quick and easy to make. In fact, all you need is four ingredients and a blender or food processor! There is no whipping cream or any other complicated preparation here. Just drop all of the ingredients together in a food processor and blend until smooth. That’s it!


Perfect as a healthy Easter snack, a light dessert, a healthy lunchbox dip or served on a platter with sliced fruits (or try it for breakfast served with this utterly delicious chocolate chia pudding recipe!), this rich and decadent mousse is sure to be a hit with all ages!

chocolate-mousse-in-glass-jar


How to make vegan chocolate avocado mousse


This healthy dessert recipe contains only four simple ingredients;

  • Avocados. Use soft, ripe avocados in this recipe. Hard, under ripe avocados will not blend into the mousse properly and will leave lumps.
  • Raw cacao powder. Or substitute for cocoa powder.  
  • Maple syrup is used to sweeten this recipe without refined sugars. Alternatively, you could also try stevia, brown rice syrup or a preferred natural sweetener of choice.
  • Vanilla.

 

To make this easy mousse, mash the avocado with a fork and then simply place all of the ingredients together in a food processor and blend until smooth. That’s it!



To serve chocolate avocado pudding;

This delicious pudding tastes amazing on its own, but is also perfect with fresh berries, dried fruit or crunchy granola. For a healthy platter, serve this mousse as a dip with sliced fruits, healthy bliss balls, banana muffins and slices.


Also add shavings of a good quality dark chocolate over the top, for extra indulgence! To make it vegan, ensure that the dark chocolate that you use is dairy free or vegan friendly.

  • top view of mashed avocado in white bowl with a fork
  • avocado-and-cacao-in-food-processor
  • chocolate-mousse-in-food-processor
  • chocolate-mousse-in-food-processor
  • mousse-and-chocolate-in-glass-bowl


Is chocolate avocado mousse healthy

Calling a recipe healthy is always tricky. Because what is healthy to one person, might not be to another. When looking at whether a recipe is healthy, I tend to look at the type of ingredients it contains.


This recipe is a healthier alternative to classic chocolate mousse that you can enjoy in moderation. It contains less calories, less fat and carbs and contains healthier ingredients than traditional chocolate mousse. Each serving contains around 315 calories. Not bad!


Avocados are a favourite in our home in any form! Aside from being highly versatile, they contain good fats that can lower the risk of heart disease and have a high vitamin content. Being cholesterol free, they make a fantastic cream substitute in chocolate pudding. So you can ease that chocolate craving while also looking after your body!

glass bowl with chocolate mousse, with banana and pineapple


Storage

This vegan mousse can be stored in the refrigerator for up to 3 days and is best served chilled. It can also be frozen in an airtight container. Try it frozen as a healthy alternative to ice cream! Or allow to defrost in the fridge before eating.

 

Healthy dessert recipes

Try these other healthy dessert recipes to satisfy your sweet tooth!

  • chocolate chia pudding
  • chocolate sweet potato brownies
  • salted caramel bliss balls

If you try this recipe, I’d love to hear about it! Feel free to leave a comment or review below, or send me a message. For more food inspiration, tips and to share your own recipes and creations, head over to my Facebook Recipe Group. 

top view of chocolate mousse in glass bowl with spoon

Chocolate Avocado Mousse Vegan

Get the ultimate healthy chocolate mousse recipe right here! Fresh avocados combine with rich cacao and maple syrup to make a 4 ingredient dessert that is completely indulgent and can be made in minutes! It is vegan, refined sugar free and tastes so good, you’ll forget that it’s good for you!
5 from 8 votes
Print Pin Rate
Course: Dessert, healthy, Snack
Cuisine: Australian
Prep Time: 5 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 5 minutes
Servings: 3
Calories: 315kcal
Author: Andrea Geddes
Prevent your screen from going dark

Ingredients

  • 2 avocados ripe, soft. Mashed with a fork.
  • 4 tbsp raw cacao powder or good quality cocoa powder, unsweetened.
  • ¼ cup maple syrup or more, to taste.
  • 2 tsp vanilla bean paste

Optional (to serve)

  • good quality dark chocolate grated or shaved.
Metric – US Customary

Instructions

  • Blend all of the ingredients together in a food processor until smooth. That's it! Serve immediately or chill and serve with grated chocolate and berries. Enjoy.

Notes

  • Use soft, ripe avocados in this recipe. Hard, under ripe avocados will not blend into the mousse properly and will leave lumps.
  • Swap the maple syrup for any preferred natural sweetener of choice.
  • This chocolate mousse can be stored in the refrigerator in an airtight container for up to 3 days, or can be stored in the freezer. Try it frozen for a healthier alternative to ice cream, or defrost before eating.

Nutrition

Calories: 315kcal | Carbohydrates: 35g | Protein: 4g | Fat: 21g | Saturated Fat: 3g | Sodium: 13mg | Potassium: 812mg | Fiber: 11g | Sugar: 19g | Vitamin A: 196IU | Vitamin C: 13mg | Calcium: 54mg | Iron: 2mg
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Previous Post: « Nut Free Choc Mint Bliss Balls
Next Post: Healthy Carrot Cupcakes »

Reader Interactions

Comments

  1. Jaimie says

    April 09, 2020 at 5:50 am

    5 stars
    Can’t wait to fool my kids with some hidden avocado! AND I just checked and have a full bag of cacao in the pantry. The stars have aligned!

    Reply
    • TheCookingCollective says

      April 10, 2020 at 1:11 am

      Perfect Jaimie! They will never suspect 😀

      Reply
  2. Robyn says

    April 06, 2020 at 8:15 am

    5 stars
    This is perfect timing! My son is always asking hopefully to make something with chocolate, so this is great to have a healthy recipe to indulge him with!

    Reply
    • TheCookingCollective says

      April 08, 2020 at 12:13 am

      Hi Robyn! My boys are the same, but they get sick with too much sugar or additives. This is the perfect treat for them- and although they love avocado, they will never guess that it has healthy ingredients!

      Reply
  3. Sylvie says

    April 06, 2020 at 12:27 am

    5 stars
    I absolutely love Chocolate and Avocado Mousse, but havent made some in so long! I have two very ripe avocados in my kitchen right now – looks like I have found the perfect way to use them!

    Reply
    • TheCookingCollective says

      April 08, 2020 at 12:15 am

      Thanks Sylvie! It is the perfect use for soft avocados. The only problem is, it disappears too quickly! 😀

      Reply
  4. Gavin says

    April 06, 2020 at 12:20 am

    5 stars
    This looks AMAZING – the smoothness of the choc has me drooling. I am doing some bananas on skewers later for my daughter to dip in choc. Now I’m going to add avo to the mix. Hide a few healthy ingredients in there too for her!!

    Reply
    • TheCookingCollective says

      April 08, 2020 at 12:16 am

      That’s a perfect idea Gavin! My kids love this choc avo dip on a fruit platter.

      Reply
  5. Megan says

    April 05, 2020 at 10:54 pm

    5 stars
    I am a bit of an avocado mousse lover and I whip this up with alulose for a sugar free low carb version and it still tastes amazing. Thanks for another winning recipe Andrea.

    Reply
    • TheCookingCollective says

      April 08, 2020 at 12:17 am

      That’s a great idea Megan, thanks for the sugar free/low carb suggestion and for taking the time to comment. I’ll have to give that a try too! Andrea x

      Reply

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