Peppermint Slice (No-Bake)

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You’ll love this easy no-bake peppermint slice. It features a deliciously chewy biscuit base made with condensed milk and loads of Peppermint Crisp chocolate. Topped with creamy milk chocolate and extra crushed peppermint, it is incredibly delicious and so easy to make! No baking required.

a tray with pieces of peppermint slice on a table.

Why you’ll love this recipe

Quick and easy – no oven, no fancy equipment required. All you need is a bowl, a slice tin and about 5 minutes to prepare it!
No baking – simply press the slice into the tin and let the refrigerator do all of the work.
Simple ingredients – you’ll only need 8 basic pantry staples like store-bought biscuits, condensed milk, butter and chocolate.
Stores well – it will keep in the fridge for 5-6 days.
Make ahead – it can be made ahead for easy entertaining.
A peppermint lover’s dream – it’s the perfect ratio of chocolate + peppermint!

No bake slices are so easy to make and perfect for parties, celebrations and last-minute gifts. Try this classic lemon coconut slice, Mars bar slice or Maltesers slice too!

Ingredients you will need

** This post contains tips and instructions to achieve the best possible results. This photo is a great guide for when you are in the supermarket, but for full ingredient quantities and methods, please scroll down to the detailed recipe card below!

all ingredients for peppermint slice, laid out on a table.

Sweet biscuits – plain, sweet store-bought biscuits are best! If you’re in Australia, I recommend using Arnott’s Marie or Arrowroot biscuits, or Digestives. In other areas like the US, Graham crackers or any other plain, sweet cookie will work.
Peppermint Crisp – a South African chocolate bar that can be found in most Australian supermarkets. It has a brittle, crystalline/sugar peppermint flavoured centre that is coated in milk chocolate. If you can’t source Peppermint Crisp chocolate, you can use any other type of peppermint candy bars, like Aero, blocks of Cadbury peppermint chocolate, or whatever is available in your area.
Sweetened condensed milk – cow’s milk that is sweetened with sugar and heated to remove some of the water content. The result is a concentrated milk product that is thick and sweet, and commonly used in desserts and no-bake slices like this one. Here, it binds the biscuit base together, as well as sweetening the slice. Use full-fat, sweetened condensed milk. Light or skim condensed milk will not set the slice as firmly. Don’t swap for evaporated milk.
Rice Bubbles/Rice Krispies – add texture and chewiness to the slice.
Coconut – this recipe uses desiccated coconut for a finer texture. You could also use the larger, shredded coconut pieces if you prefer, but the texture of the base will turn out slightly different.
Butter – melted butter is used to bind the base together. I recommend using real, unsalted butter rather than margarine or dairy spreads.
Chocolate – milk chocolate is a great option. I also love the contrast of peppermint with a slightly bitter, dark chocolate. Milk, white or dark chocolate can be used, but choose a good quality chocolate that you know and love to eat. It will make all the difference in the final result!

finished slice on a table, topped with pieces of peppermint chocolate.

Step by step guide

Full recipe quantities and instructions can be found in the detailed recipe card below.

Step 1 – Make the biscuit base;

Place the crushed biscuits, coconut, Rice Bubbles and crushed Peppermint Crisp together in a bowl and stir to combine.

Add the condensed milk and melted butter and stir until the mixture is completely combined and sticking together.

biscuit base ingredients being mixed in a bowl.

hands stirring biscuit base mixture in a bowl.

Step 2 – Press into slice tin;

Using the back of a metal spoon, very firmly press the biscuit mixture into a lined slice tin, until level and smooth.

biscuit base mixture in a lined slice tin.

a hand with a spoon, pressing slice mixture into a tin.

peppermint slice pressed into a tin lined with baking paper.

Step 3 – Top with chocolate;

Add the melted chocolate to the top of the slice and level with a spatula. While the chocolate is melted, decorate the top with crushed peppermint chocolate, or your toppings of choice.

melted chocolate being poured over biscuit base in a tin.

melted chocolate being spread over biscuit base with a spatula.

pieces of peppermint chocolate being poured over finished slice in a tin.

Refrigerate until fully set (around 2-3 hours) before slicing.

Expert tips

If you don’t have a food processor, crush the biscuits in a bowl using the end of a rolling pin. Some smaller chunks are ok.
The mixture should be fully combined with the condensed milk and butter. If there are dry pockets that have not been fully incorporated, the biscuit base can be crumbly when slicing.
Make sure you press the mixture into the tin very firmly. This will ensure even slices that are easy to cut and hold, without crumbling.
Decorate the slice with your favourite peppermint chocolates or treats. You can add chopped pieces of Mint Slice biscuits, crushed candy canes, Aero chocolate, more Peppermint Crisp or your favourite peppermint treats.
To make the chocolate layer easier to slice, stir 1 tablespoon of vegetable oil or canola oil through the melted chocolate before spreading it over the biscuit base. It will make the chocolate glossy and easier to cut, without cracking.
Leave the sides of the baking paper a little longer and allow them to hang over the sides of the tin, to help remove the slice when it is set.
Storage; this slice can be made ahead and stored in an airtight container in the fridge for 5-6 days.

FAQs

Can I freeze it?

This slice can be frozen for up to 2 months. To freeze, place the slice (whole or cut into pieces) into a good quality, freezer-safe container before placing in the freezer. To thaw, place the slice in the fridge overnight, or sit at room temperature for 1-2 hours before serving. Store in the fridge and consume within 1-2 days of thawing.

How long does it take to set?

It needs to be chilled for at least 2-3 hours before it is sliced. Time in the fridge allows the slice to set and firm up, ready for slicing.

What can I use instead of Arnott’s Marie biscuits?

Any type of sweet, plain tea biscuit will work. In Australia, Nice, Scotch Finger, Arrowroot or plain (not chocolate coated) Teddy Bear biscuits can be used. Elsewhere, Digestives or Graham Crackers are a great alternative.

peppermint slice on a tray, with candy canes and crushed chocolate.

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